CATERING MENU

**All pricing for catering only includes parties that are 20 guests or larger** 

**Anything listed below can be edited and altered based upon desire for event** 

(pricing based on edits)

TACO BAR

Includes your choice of chicken, ground beef, or both. Vegan options available upon request.

Comes with diced tomatoes, diced white onion, shredded lettuce, sour cream, shredded cheese, and soft shell tortillas.

Limes and cilantro available upon request.

Add salsa, guacamole, or queso with tortilla chips for an additional charge.

SLIDER BAR

Includes your choice of roasted pulled chicken, chicken salad, sautéed portabella mushrooms with peppers and onions, pulled pork, cold cuts, or any combination.

Comes with mayo, BBQ sauce, provolone cheese, sliced tomatoes, and lettuce.

CINCY STYLE CHILI BAR

Includes Cincinnati-style chili, hot dogs, diced white onion, shredded cheddar cheese, beans, and spaghetti noodles.

PASTA BAR

Sauce options include pesto, creamy Alfredo, marinara, marinara with meat, or vodka cream sauce.

Choose from penne, spaghetti, linguine, or Alfredo noodles. All pasta is served with parmesan and crushed red pepper flakes.

Garlic bread available upon request.

SANDWHICH TRAY (10 or more)

Includes any current menu sandwich options, available in increments of 5.

Sandwiches can be cut into quarters upon request. Served with kettle chips.

SALADS

House Salad:
Mixed greens with red onion, tomato, cheddar cheese, and croutons.

Blueberry Pecan Salad:
Mixed greens with red onion, blueberries, bell pepper, goat cheese, and pecans.

Both salads are served with balsamic vinaigrette and ranch dressing.

APPS

Pricing based on selection and group size.

Pretzels:
Served in increments of 6, cut into bite-sized pieces. Includes beer cheese. Mustard available upon request.

Loaded Tots:
Tater tots with chili, beer cheese, bacon bits, and sour cream, all served on the side.

Wings:
Available in increments of 50. Slow roasted with our signature dry rub and served with pineapple buffalo sauce, Beer-B-Que, and ranch.

Onion Dip:
House-made onion dip served with kettle chips.

Bruschetta Flatbread:
Focaccia topped with cherry tomatoes, fresh mozzarella, basil, and a balsamic reduction.

Whipped Ricotta:
Lemon and honey whipped ricotta served with focaccia.

Nachos:
Tortilla chips served with queso, pulled pork, corn and black bean salsa, and diced tomato. All toppings on the side.

Chips and Queso:
A classic. House queso served with tortilla chips.